Easiest Way to Cook Yummy Grilled fish

Delicious, fresh and tasty.

Grilled fish. Browse Our Fast & Easy Fish Recipes Collection. Coated with konkani masala and a hint of cinnamon, you will just love this recipe. For that fresh, clean finish, add a touch of dill.

Grilled fish I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio. Grilled Fish Taco Burrito Bowls Way better than standing in line at Chipotle. Get the recipe from Cooking and Beer. You can have Grilled fish using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled fish

  1. It's 2 of bunches of cilantro.
  2. It's 3 of Green chillies.
  3. Prepare 1 tsp of whole black pepper.
  4. Prepare 1 tsp of fresh ginger paste.
  5. Prepare 3 of pods of cloves.
  6. It's 1/2 tsp of cinnamon powder.
  7. You need of salt.
  8. It's 1/4 tsp of turmeric powder.
  9. Prepare 3 tbsp of coconut milk.
  10. It's 1 kg of Fish of your choice.

However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. Looking for recipes for grilled fish? Taste of Home has the best grilled fish recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Grilled fish step by step

  1. Add all the ingredients except fish in a food processor and grind well into a fine paste.
  2. Wash the fish nicely and wipe it with a linen cloth to remove excess water..
  3. Rub the freshly ground marinate on to the fish nicely on all sides and keep this aside for 2 to 3 hours..
  4. Grill the marinated fish on a grilling pan..
  5. Serve hot with any dip of your choice..

Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Fillets are usually too delicate, and large whole fish are tricky—too. A whole grilled fish is summer's equivalent of roast chicken: It's pretty and impressive but requires little work. It's also just the thing to make when you don't know what else to cook. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) Recipe: Grilled Tuna with Lemon Anchovy Butter Jack Puccio/ iStock The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple.