How to Make Tasty Grilled Salmon in Black Pepper

Grilled Salmon in Black Pepper. Cedar plank grilled salmon is easily the most popular dish for plank grilling and many restaurants have it on their menus. The salmon comes out moist, tender, with a light smoky flavour. There are many different seasonings that can go on the salmon from spice rubs, herbs, glazes and more.

Lift and put on a baking sheet, peppered side up. Repeat the process with the second fillet. Ingredients of Grilled Salmon in Black Pepper. You can cook Grilled Salmon in Black Pepper using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Salmon in Black Pepper

1. You need 2 of salmon fillets.
2. You need 1 spoon of grounded black pepper.
3. You need 1 teaspoon of salt.
4. It's 2 spoons of olive oil.

Grilled Salmon in Black Pepper instructions. Mix black pepper and salt on a big plate. Pour a little oil over the grill pan and add the salmon. Be sure you have a hot, clean and well-oiled grill.

Grilled Salmon in Black Pepper instructions

1. Mix black pepper and salt on a big plate.
2. Cover the salmon in the mix, until it is all covered and "black".
3. Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve.
4. .

Place the salmon, meat side down, on the grill. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Generously brush the salmon with oil and season the flesh side with salt and pepper. My husband really liked this one.