How to Cook Appetizing Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Here is how you cook it. Ingredients of Nasi Bakar Sam Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdi. Today i feel like to make "Nasi Bakar" with a chicken sambal matah. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

1. It's 4-5 sheets of banana leaves.
2. It's 2 of plates white rice.
3. You need of For the tuna sauce:.
4. It's 1 tbs of vegetable oil.
5. It's 1 can of tuna, drained (I used tuna in water).
6. Prepare 6 cloves of shallots, finely sliced.
7. Prepare 2 of lemongrass, cut the white part, finely sliced.
8. You need to taste of salt and sugar.
9. It's of For ground spices:.
10. You need 2 cloves of garlic.
11. It's 3 cloves of shallots.
12. You need 6 of red chili peppers (jalapeño or serrano).
13. It's 2 of birds eye chili peppers (optional).

Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. Mamak Mee Goreng Bebek Goreng Sambal Mangga Muda - West Java Crispy half duck served with green mango & red chilli relish. Ikan Barramundi Bakar Sambal Dabu Dabu - North Sulawesi

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) instructions

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
5. Serve warm with tomato and cucumber slices! 😋.

Grilled fillet of barramundi marinated with tamarind water & turmeric paste, served with spicy fruit & vegetable salsa. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. The fish was shredded and sautéed with sambal rica, giving it that mild smoky (or wok-hei) and spicy aroma.