Grilled tuna sandwich. Tuna melt sandwiches are one of the forgotten grilled sandwiches because when it comes to grilled cheese because we don't see it on menus as often as they should be. Creamy, cheesy with fantastic flavor, grilled tuna melts truly melt in your mouth. They are a fantastic lunch sandwich and when paired with a crisp cool salad, it's an awesome.

Tuna melt grilled cheese sandwiches are a perfect easy lunch option. But as a busy mom to a toddler, some days a tuna melt for dinner is pretty amazing. A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation. You can cook Grilled tuna sandwich using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Grilled tuna sandwich

It's 1 can of tuna drained.
Prepare 1 of boiled egg diced.
Prepare 1/4 of of a purple onion diced.
Prepare to taste of Salt and pepper.
You need 1 of pickle diced.
Prepare 1/4 of of a cup or less.
It's to taste of Mustard.
It's 2 tbsp of butter.

Perfect browned crust surround a cheesy, gooey center of tuna and cheese. A simple combination of canned tuna, mayonnaise, and onion. Spread both sides of the bread thinly with butter. Place the cheese on the bread and then the tuna.

Grilled tuna sandwich step by step

Mix all together. And set in the refrigerator for an hour to let the flavors come together. Butter opposite sides of the bread on the inside of the bread put the butter side down on the frying pan and add your tuna set the other butter side up on the sandwich. And grill until golden brown.

Sturdy "country-style" bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner. Serve with grilled bell peppers drizzled with extra-virgin olive oil and vinegar and a glass of Sauvignon Blanc. Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.