Brad's chile lime grilled salmon. Lay salmon on a large sheet of foil.. Recipe: Yummy Grilled Salmon with Sesame Mayonnaise Sauce. Grilled Salmon with Sesame Mayonnaise Sauce.

Then chop the onions and peppers. Next, place the peppers and salmon on one sheet pan and drizzle with ⅓ of the sauce Grilled salmon with chili lime sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon with chili lime sauce at your home. You can cook Brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chile lime grilled salmon

It's 3 lbs of king salmon filet.
It's of garlic powder.
You need of ground ginger.
You need of white pepper.
Prepare of Himalayan pink salt.
Prepare 2 tbs of garlic chile paste.
You need 3 tbs of ketchup.
It's 2 tsp of brown sugar.
You need 1 of lime, sliced.

Add the chile slices, half of the sliced shallot (save the rest for serving), the fish sauce and a pinch each salt and sugar. The Best Way to Eat Grilled Salmon Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner. Grilled salmon salad with lime, chiles and herbs. Add salmon to a large Ziploc bag or baking dish and pour over marinade.

Brad's chile lime grilled salmon step by step

Lay salmon on a large sheet of foil..
Sprinkle liberally with seasonings..
Mix chile paste, ketchup and brown sugar. Spread on salmon..
Cover in lime slices..
Wrap tightly in foil..
Grill on low heat until fish is flaky. Serve and enjoy..

When ready to grill, heat grill to high. The Posh Paper Lady Recommended for you Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the lime butter sauce. Season with the cumin powder, lime zest, and chili powder. Cover with foil so that all sides are properly closed so the sauce does not leak.