How to Cook Tasty Grilled Tuna steak with Marjoram

Grilled Tuna steak with Marjoram. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again. Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi.

Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely. You can have Grilled Tuna steak with Marjoram using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Tuna steak with Marjoram

1. It's of Bluefin Tuna Slices (amt according tp your preference).
2. It's leaves of fresh marjoram.
3. It's 1 of spring onion.
4. Prepare of olive oil.
5. It's half of lemon.
6. Prepare to taste of salt and pepper.

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat.

Grilled Tuna steak with Marjoram instructions

1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
2. Preheat grill oven to 275F for 5 mins.
3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
5. Place in preheated oven for 15mins.
6. For sidings... saute french beans in butter,garlic.

One method is to grill a thinner tuna steak over high heat until it is cooked through. The other method is to quickly grill it over very high heat, searing the outside. The second method may scare more than a few people since it leaves most of the fish raw, but seared tuna is an Asian favorite that's becoming more and more commonplace in the U. These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl.