Recipe: Delicious Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. You can cook Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crumb Topped Grilled Cod Fillets

1. Prepare 1 1/2 pounds of fresh cod fillet, skinless.
2. Prepare of For Crumb Topping.
3. Prepare 3/4 cup of fresh soft breadcrumbs, I used italian bread.
4. It's 3 tablespoons of fresh grated extra sharp cheddar cheese.
5. It's 1 tablespoon of fresh grated romano cheese.
6. Prepare of the zest of one lemon.
7. You need 1 teaspoon of fresh lemon juice.
8. It's 1 teaspoon of sriracha seasoning.
9. You need 1/4 teaspoon of granulated garlic.
10. You need 1/4 teaspoon of black pepper and salt to taste.
11. Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
12. You need 1/2 tablespoon of minced celery.
13. It's 1 tablespoon of each chopped fresh parsley and basil.
14. You need 1 tablespoon of minced green onion.
15. You need 2 tablespoons of melted butter.
16. Prepare of For Coating Sauce.
17. You need 1 tablespoon of melted butter.
18. Prepare 1 teaspoon of fresh lemon juice.
19. You need 2 tablespoons of sour cream.
20. It's 1 teaspoon of sriracha seasoning blend.
21. You need 1/4 teaspoon of black pepper and salt to taste.
22. It's 1 teaspoon of mustard sauce.
23. Prepare of For Serving.
24. You need of Melted butter and fresh lemon for servimg.

Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets.

Crumb Topped Grilled Cod Fillets step by step

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. We've made this twice now & won't again. Yesterday we reduced the bread crumbs, eliminated the water, bouillon cube & reduced the butter, but it was still to much topping & though not mushy it wasn't a "crispy" topping. Maybe that is what I hoped for but this isn't that so no more trying.