Lemon Pepper Plank Grilled Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Remove from grill. serve planked salmon with remaining lemon wedges.

Serve the salmon on a platter right off the plank(s) with lemon wedges. Coat the asparagus with extra virgin olive oil and season with salt and pepper. Add the asparagus to the cooking grid and grill until slightly charred and fork tender. You can cook Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Plank Grilled Salmon

You need 1 of wood plank.
It's 1 lb of salmon filet.
You need 1/8 cup of olive oil.
It's 1/8 cup of lemon juice.
It's 1/4 cup of minced parsley.
It's 2 cloves of crushed garlic.
Prepare 1 tsp of salt.
It's 1 tsp of black pepper.

Grill Salmon: Flip the planks and place salmon skin side down, with skin removed, on cedar plank. Top each salmon filet with two slices of lemon. Put cedar plank salmon over indirect heat side of grill and cover. I have another recipe for cedar plank salmon that can be found here: Cedar Plank Grilled Salmon with Spicy Brown Sugar Rub.

Lemon Pepper Plank Grilled Salmon instructions

Submerge the plank in water for at least one hour..
Rub 1/2 tbsp of olive oil on plank..
Heat grill to 400 degrees..
Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
Place planked filet on grill and baste with lemon mixture..
Cook for 20-30 minutes..
When fully cooked, remove from grill and serve..

This recipe uses a honey mustard sauce with herbs. It is sweet, tangy and has lots of flavour. The fresh sprigs of salmon and lemon slices infuse fresh flavour notes into the fish. Instead of grilling directly on the grates, I'm grilling on a cedar plank. The cedar cooks the fish beautifully and gives it a wonderful smoky flavor.