Grilled tuna collar. Get the Recipe: Grilled Salmon Collars. Explore Bon Appétit Grill Fish Salmon Tuna cook like a pro. Finally, a Salmon Burger We Can Get Behind.

This stuff is just plain delicious. So the next time you get home and see the collars in your fish cleaning bag, don't throw them out. Grilled tuna collar Once you luckily got a tuna collar, it is promised that you will have an extravagant meal! You can cook Grilled tuna collar using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled tuna collar

It's 1 of tuna collar.
It's 1/2 tsp of salt.
Prepare 1/2 of lemon or your favorite citrus.

I know this reply is a bit (read: very) late, but in Japan tuna collars are halved just as you said Hank. Heavy meat cleaver will do the job, or a miter saw if its real thick. Tuna collar and head (kabuto) are fantastic smoked or grilled. The collar sputters a bit from its natural fish oils, so cook over low heat.

Grilled tuna collar step by step

Put the salt thoroughly on the tuna collar, leave it for 5 minutes..
Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar..
Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes..
Make sure that the tuna is well heated, and serve on a plate with your favorite citrus..

Lay the yellowtail collar on a small clean grate and set directly over the fire. The tuna collar was wonderful, from the crispy outside to the tender, almost raw flesh hiding in the deepest crevices of the bone, with delicious salt-baked tuna in between. The yuzu kosho, a peppery/citrusy condiment, stood up to the richness of the tuna while the grated daikon cut the oiliness. For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.