Recipe: Yummy Honey Grilled Soy Salmon

Honey Grilled Soy Salmon. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Soy-honey grilled salmon with umami roasted vegetables This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday.

In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. You can cook Honey Grilled Soy Salmon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey Grilled Soy Salmon

1. It's 2 of whole Salmon Fillets (skin On Or Off, Whatever Your Preference).
2. Prepare of Salt And Pepper.
3. You need of Olive Oil, For Cooking.
4. It's 2 Tablespoons of Butter.
5. You need 3 Tablespoons of Honey.
6. You need 3 Tablespoons of Low Sodium Soy Sauce.
7. You need 2 of whole Limes.
8. It's of Cilantro, For Serving.
9. You need of Cooked Rice, For Serving.

In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Pour in remaining marinade and reduce. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Honey Grilled Soy Salmon instructions

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate..
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick..
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down..
4. .

Remove the salmon to a clean plate. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. My honey lime salmon starts with a marinade of lime juice, lime zest, soy sauce, and honey. Then, I just marinate the fish, let it sit, and grill it!