Recipe: Tasty Brown Sugar n Bourbon Grilled Salmon

Brown Sugar n Bourbon Grilled Salmon. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. This Bourbon Brown Sugar Salmon recipe is one of my favorites. It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done!

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. You can have Brown Sugar n Bourbon Grilled Salmon using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown Sugar n Bourbon Grilled Salmon

1. Prepare 1 of Salmon Fillet.
2. You need 1 tbsp of Salt.
3. It's 1/2 tbsp of Black Pepper.
4. You need 1/2 tbsp of Garlic Powder.
5. It's 2 tbsp of McCormick Brown Sugar and Bourbon.

Pour some of the marinade over (reserve some for basting while grilling). Butter the foil and place the salmon in the casserole, skin side down. Pour the marinade in the bag over the salmon and season with pepper, to taste. Remove salmon from marinade (discard marinade).

Brown Sugar n Bourbon Grilled Salmon step by step

1. Season salmon evenly on all sides.
2. Place on grill at 350°. Close lid and let it work for 40 mins.
3. Carefully remove salmon, let rest for 5 mins, then serve..

Put the plank on the BBQ and sprinkle with a little coarse salt. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. Coat the flesh of the salmon fillets with the brown sugar mixture. Heat a large nonstick skillet over medium-high heat.