Grilled salmon with creamy horseradish sauce. Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. For Salmon: Spray grill rack generously with nonstick spray.
Brush oil mixture over both sides of salmon fillets.
Grilled salmon fillets with creamy horseradish sauce is the best recipe for foodies.
If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon fillets with creamy horseradish sauce at your home.
You can have Grilled salmon with creamy horseradish sauce using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled salmon with creamy horseradish sauce
- Prepare of Sauce.
- You need 3/4 cup of sour cream.
- You need 1/4 cup of mayonnaise.
- Prepare 3 tbsp of prepared white horseradish.
- Prepare 3 tbsp of chopped fresh basil or dill.
- Prepare 1 tbsp of fresh lemon juice.
- Prepare 1 tsp of soy sauce.
- You need 1/2 tsp of garlic salt.
- Prepare of Salmon.
- It's of Non stick vegetable oil spray.
- You need 3 tbsp of vegetable oil.
- You need 1 tbsp of prepared white horseradish.
- You need 1 tbsp of soya sauce.
- Prepare 1 of small garlic clove minced.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 6 of 1" thick salmon fillets about 6 ounces.
Serve with horseradish dill sauce and fresh lemon slices. Photo and food styling by Webstop Grilled salmon with horseradish sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon with horseradish sauce at your home. Open foil carefully, allowing steam to escape.
Grilled salmon with creamy horseradish sauce step by step
- For sauce Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill.
- Mix all the ingredients together Marinade the salmon for 10 minutes. Spray grill with vegetable oil and cook the salmon for 4 minutes per side.
- Add the sauce to salmon and serve.
Prepare barbecue to medium high heat. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in a small bowl. Brush oil mixture over both sides of salmon fillets. Spoon sauce in a wide ribbon across salmon and sprinkle with chopped parsley. Serve with horseradish dill sauce and fresh lemon slices.