Grilled Mahi-Mahi. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Place mahi mahi on an oiled grill rack.
Paired with a glass of Vinho Verde Estreia. This post is sponsored by Vinho Verde. Mahi Mahi; Webers Seasoning roasted Garlic and herbs; foil (I prefer the heavy duty foil here) a grill; How to make Simple Mahi Mahi Recipe: Spray the foil with non stick spray. You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled Mahi-Mahi
- You need 2 of Fish filets.
- Prepare of Dry Rub.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of paprika.
- Prepare 1/4 tsp of lemon pepper.
- It's 1/4 tsp of sea salt.
- It's of Butter Topping.
- Prepare 2 clove of chopped garlic.
- It's 2 tbsp of fresh chopped parsley.
- It's 3 tbsp of butter.
Place mahi mahi on the foil and season with the webers seasoning. Fold up the foil to make a foil pack. Make sure your grill is hot. View All Recipes I Want to Discover.
Grilled Mahi-Mahi step by step
- Mix dry rub together..
- Sprinkle dry rub on fish..
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
- Lightly oil grill grates..
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
- Serve with rice. Enjoy!.
Mahi mahi is diverse and can be baked, grilled, fried, or broiled to make a delicious dinner. A terrific grilled recipe that makes the fish the true hero of the dish. Brush both sides of fish with olive oil and lemon juice. Sprinkle with salt and pepper, then rub. Grilled Mahi Mahi with Summer Squash Salsa.