Recipe: Perfect Grilled Horse Mackerel with Rosemary and Garlic

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Grilled Horse Mackerel with Rosemary and Garlic. Great recipe for Grilled Horse Mackerel with Rosemary and Garlic. If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home!

Grilled Horse Mackerel with Rosemary and Garlic Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. See great recipes for Horse Cookies too!. You can have Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Horse Mackerel with Rosemary and Garlic

  1. You need 2 of Horse mackerel.
  2. It's 2 of sprigs rosemary.
  3. You need 1 clove of garlic.
  4. It's of salt and pepper as needed.
  5. Prepare 2 tablespoons of olive oil.
  6. You need 1/2 of lemon, juiced.
  7. It's of flour as needed.

Goes well served with steamed rice. debbiecooke. In a small saucepan, melt the butter and add the smashed garlic. If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World. Finely chop the capers, chillies and garlic and add to the herbs along with the lemon juice, zest and olive oil.

Grilled Horse Mackerel with Rosemary and Garlic step by step

  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.

Stuff with green chilli , garlic and ginger and. Recipe: Grilled potatoes Parmesan garlic and rosemary ยป Grilled potatoes with garlic, rosemary and Parmesan cheese. (Ricardo DeAratanha / Los Angeles Times) Support our journalism. To make the marinade, mix all the ingredients together and pour over the mackerel. Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Slice the lemon, then cut each slice in half.