Recipe: Delicious Grilled Mackerel with Miso and Spring Onion Glaze

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Grilled Mackerel with Miso and Spring Onion Glaze. Great recipe for Grilled Mackerel with Miso and Spring Onion Glaze. There are many ways to cook mackerel. For this simple dish, it's all in the NEGIMISO (spring onion & miso) sauce.

Grilled Mackerel with Miso and Spring Onion Glaze See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! Miso mackerel with chilli brown rice; This competition is now closed. Miso mackerel with chilli brown rice.. You can have Grilled Mackerel with Miso and Spring Onion Glaze using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Mackerel with Miso and Spring Onion Glaze

  1. Prepare 2 of mackerel fillets.
  2. You need 1 Tbsp of miso *.
  3. It's 1 Tbsp of honey *.
  4. Prepare 1 tsp of soy sauce *.
  5. It's of salt.
  6. It's 2 Tbsp of spring onion.

Put the ginger, chilli and spring onion in a small jug and add a little oil. Once the rice is cooked tip it into a bowl and stir through the ginger mixture and season well.. For the dressing, mix the miso, vinegar, wasabi, sugar or honey and oil in a small bowl. Discard the skin from the fish and flake large pieces into the vegetables.

Grilled Mackerel with Miso and Spring Onion Glaze instructions

  1. Chop the spring onion into small pieces..
  2. Put all the * ingredients into a small bowl and mix very well..
  3. Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat..
  4. Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!.

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