Foil Grilled Salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce.

Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. I Made It Print While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. You can have Foil Grilled Salmon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Foil Grilled Salmon

It's 2 pieces of Salmon.
You need 1/2 of onion.
You need 4 of mushrooms.
Prepare 4 of sugar snap peas.
Prepare 1 tsp of sake or white wine for each piece salmon.
Prepare 1 pinch of salt and pepper.
You need 1 tsp of lemon juice for each piece salmon.

For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. It involves you, some tin foil, your salmon fillet, a lemon, some seasoning, and oil. And salt… don't forget the salt. How to Cook Salmon on the Grill.

Foil Grilled Salmon step by step

Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
Then put chopped mushrooms and sweet snap on the fish..
Add a tsp of lemon juice, season with salt and pepper..
Wrap the foil around the fish to avoid water coming in when cooking..
Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..

Whether your salmon fillet has the skin on or without, using foil prevents the salmon from drying out. Heavy duty foil works best, but regular aluminum foil may be used too. For best results, use a double layer of regular foil. This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill.