Grilled Maple Salmon Steaks. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. How To Make Maple Soy Grilled Salmon Steaks. Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes.
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Pour the remainder of the glaze in your cast iron skillet, and then carefully place each of the salmon fillets flesh side down in the skillet. You can cook Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Maple Salmon Steaks
- Prepare 2 of Salmon Steaks.
- It's 1/4 cup of maple syrup.
- Prepare 2 tbsp of soy sauce.
- You need 1/4 tsp of garlic salt.
- Prepare 1 pinch of fresh ground pepper.
- It's 2 clove of minced garlic.
It all comes down to how thick salmon fillets are. Remove fish from grill; sprinkle with salt and pepper. Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. Combine maple syrup, soy sauce and garlic in a bowl.
Grilled Maple Salmon Steaks step by step
- Add all of the ingredients into a bowl and whisk to combine..
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
- Preheat grill ( gas or charcoal preferably the latyer) to high heat..
- Seare the salmon steaks on each side 5-6 minutes..
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..
Place salmon in baking dish, then drizzle soy-maple glaze on top. This is a sponsored post written by me on behalf of PrimeWaters Seafood. A tangy sweet maple mustard sauce gives this crispy-skin grilled salmon extra flavor and goes so well over a big summer salad or with a side of cauliflower rice or roasted veggies. Examine steaks for pin bones by rubbing fingers over surface of meat. Maple Soy Grilled Salmon is an easy recipe for this popular fish.