Recipe: Tasty Grilled Salmon

Delicious, fresh and tasty.

Grilled Salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Place salmon on the preheated grill, and discard marinade. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl.

Grilled Salmon Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. You can cook Grilled Salmon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Salmon

  1. You need of marinade.
  2. Prepare 1 tbsp of paprika.
  3. You need 1 tsp of garlic powder.
  4. You need 1/4 tsp of white pepper.
  5. Prepare 1/4 tsp of black pepper.
  6. It's 1/2 tsp of salt.
  7. It's 1 pinch of oregano.
  8. You need 1 pinch of thyme.
  9. You need 4 tbsp of olive oil, extra virgin.
  10. It's of fish.
  11. It's 2 of 8 oz Salmon fillet.

The salmon is done when it flakes easily with a fork. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Grilled Salmon Skewers with Garlic and Dijon Food-on-a-stick season has arrived, ladies and gents. Get the recipe from Natasha's Kitchen.

Grilled Salmon instructions

  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done..

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Why I Love This Grilled Salmon Recipe. This is a recipe that comes from Ina Garten. I saw it on Food Network a few years ago and finally got around to making it today.