Grilled Asian Glazed Salmon Fillets. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make. Make several shallow slashes in the skinless side of the salmon fillets.
I love salmon because it is so easy and fast to cook.
I especially loved the asian glaze on this because it gave it such a great flavor.
It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes.
You can cook Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Asian Glazed Salmon Fillets
- Prepare 4 of 4 to 6 ounce skinless fresh salmon fillets.
- You need 2 tsp of olive oil.
- It's 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.
This Asian Glazed Salmon in Foil is probably the easiest way to make fish. Now I love making dishes in foil packets, otherwise known as en pappilote. The purpose behind it is that the flavors inside mingle and intensify as the food cooks in its own steam. In a small bowl, combine the first five ingredients.
Grilled Asian Glazed Salmon Fillets step by step
- Preheat grill to medium heat..
- Brush salmon fillets with olive oil..
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.
Set aside remaining mixture for basting. There are many ways you can grill salmon: directly on grates, wrapped in foil packets, threaded onto skewers, or on a plank. Here are five simple tips for getting the best results. Salmon won't stick to the grate when it cooks gently on a bed of fennel. Fast Salmon with Ginger Glaze Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.