Hoisin Grilled Salmon. Place the salmon fillets into the marinade, and turn to evenly coat. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft.

Takes minutes to cook on the grill, perfect to serve with rice and vegetables. Grilled salmon steak with hoisin bbq sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon steak with hoisin bbq sauce at your home. You can cook Hoisin Grilled Salmon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoisin Grilled Salmon

It's 4 medium of Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade).
You need 1/3 cup of Hoisin sauce.
Prepare 3 tbsp of Soy sauce.
You need 3 tbsp of Orange or pineapple juice.
Prepare 1 tsp of Granulated garlic.
You need 2 tsp of Ginger paste.
You need 1 tbsp of Brown sugar or honey.
It's 1 pinch of Red pepper flakes, optional.

Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Meanwhile, in a small saucepan, combine pineapple and marmalade. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

Hoisin Grilled Salmon instructions

Mix all ingredients except salmon..
Roll the salmon in marinade and refrigerate for at least 1 hour..
Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon..

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Salmon is a "fish steak" to me. It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze.