Foil Grilled Salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce.

Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. You can cook Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Foil Grilled Salmon

Prepare 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
It's 1 of lemon (juiced).
Prepare 1/4 bunch of fresh dill.
Prepare 2 cup of sliced mushrooms.
You need 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
Prepare 6 small of fillets fresh salmon.
You need 1 of coarsely ground pepper.

For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. It involves you, some tin foil, your salmon fillet, a lemon, some seasoning, and oil. And salt… don't forget the salt. I Made It Print How to Cook Salmon on the Grill.

Foil Grilled Salmon step by step

mix soup with lemon juice. set aside.
combine mushrooms with sliced vegetables.
place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
seal foil tightly around edges to form pouches and place with seam up to cook.
grill on barbecue at 500°F for around 15minutes.
open foil pouches carefully to avoid steam.

Whether your salmon fillet has the skin on or without, using foil prevents the salmon from drying out. Heavy duty foil works best, but regular aluminum foil may be used too. For best results, use a double layer of regular foil. This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill.