How to Make Tasty Grilled Tuna Steak w/ Homemade Guacamole

Grilled Tuna Steak w/ Homemade Guacamole. Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Just before cooking, season tuna steaks all over with salt and, if desired, pepper.

Brush the fish with olive oil, and sprinkle with salt and pepper. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. You can cook Grilled Tuna Steak w/ Homemade Guacamole using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Tuna Steak w/ Homemade Guacamole

1. Prepare 1 of Tuna Steak.
2. It's of Marinade.
3. You need 2 cup of Teriyaki Marinade.
4. You need 2 tsp of Chipotle Hot sauce.
5. Prepare 2 tsp of Garlic Salt.
6. It's of Gaucamole.
7. It's 2 of Avacado.
8. You need 1/2 of Lime.
9. You need 2 tsp of Garlic Salt.
10. It's 2 tsp of Chipotle Hot Sauce.

First, prepare the mango guacamole by following our recipe and set aside. Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas.

Grilled Tuna Steak w/ Homemade Guacamole instructions

1. Run cool water over the tuna steak and pat dry.
2. Lay tuna in marinade for at least 15 minutes.
3. Cover and refrigerate tuna while marinating.
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired.
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes.
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes..
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole.
8. Eat!.

These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. They're quick and easy enough for a weeknight but special enough for company. This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone.. Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner! I'm on a grilled fish KICK this summer, guys.