Recipe: Delicious Cajun grilled salmon with mango relish

Delicious, fresh and tasty.

Cajun grilled salmon with mango relish. In a bowl, melt together oil, butter, and garlic. In a separate bowl mix the dry rub. Grill salmon, These Cajun-inspired salmon burgers that takes less than an hour to perfect, and the seasoning will give even your favorite hot sauce a run for it's money.

Cajun grilled salmon with mango relish Remove salmon from dish and place onto the grill. Be careful and very gentle when flipping the fish. Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cajun grilled salmon with mango relish

  1. It's 7 oz of Salmon skin off.
  2. Prepare 1 of Olive oil.
  3. Prepare 1 of Cajun seasoning.
  4. You need 1 of Salt and pepper.
  5. You need 2 of Mangos.
  6. It's 1 each of Medium red and green pepper.
  7. It's 1 of Fresh jalapeno.
  8. You need 10 of Mint leaves.

Heat a gas grill on high. Make sure grates are generously oiled (this is important so that the salmon does not stick.) Preheat the grill on medium high. Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish.

Cajun grilled salmon with mango relish instructions

  1. Preheat oven to 350.
  2. Oil both sides of salmon.
  3. Light salt and pepper both sides.
  4. Cajun seasoning on presentation side of salmon.
  5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
  6. Finish in oven till salmon is firm, about medium.
  7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
  8. Add a splash of olive oil, salt and pepper to taste.
  9. Refrigerate till service.
  10. Take out salmon top with a heap of relish, enjoy.

Meanwhile, in a small bowl, whisk together all the sauce ingredients. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.