How to Cook Tasty Grilled Citrus Halibut

Delicious, fresh and tasty.

Grilled Citrus Halibut. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter. Transfer the halibut to a platter. START WITH THE CITRUS MARINADE FOR GRILLED HALIBUT Halibut fillets marinating in the mild citrus herb marinate with fresh basil and capers.

Grilled Citrus Halibut Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Heat a charcoal or gas grill to high. You can cook Grilled Citrus Halibut using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Citrus Halibut

  1. It's 2 tbsp of mrs dash caribbean citrus seasoning blend.
  2. Prepare 1/4 cup of lemon juice.
  3. Prepare 3 tbsp of lime juice.
  4. Prepare 3 tbsp of honey dijon mustard.
  5. Prepare 3 tbsp of extra virgin olive oil.
  6. You need 1 lb of halibut cut into 4 oz pieces.

Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. DIRECTIONS Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing. Brush grill rack with vegetable oil.

Grilled Citrus Halibut step by step

  1. Combine first 5 ingredients in a resealable plastic bag.
  2. Add halibut and seal bag.
  3. Marinate for at least 30 minutes.
  4. Remove halibut and discard marinade.
  5. Grill at medium-high, 4-5 minutes per side, or until fish flakes easily.

Heat coals or gas grill for direct heat. Add fish; turn several times to coat with marinade. Easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish for the first time, or all over again! Enjoy a healthy and delicious meal ready in just minutes! The trick with fish is to not overcook it.