Grilled salmon and herbs. How do you make grilled salmon? This recipe starts with a simple marinade that includes olive oil, garlic, soy sauce, brown sugar, Dijon mustard, herbs and spices. The salmon can then be removed from the marinade and placed on the grill.

Juicy, flaky salmon fillets are so delicious when rubbed with herb butter and grilled. Grilling salmon is very easy and tasty, whether you use seasoning, herb butter, or marinade. Oil grill grates, then preheat grill to medium-high heat. You can have Grilled salmon and herbs using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled salmon and herbs

Prepare 1 of Salmon.
Prepare 1 of fresh basil.
It's 1 of fresh parsley.
Prepare 1 of butter.

Meanwhile, brush salmon all over with oil and sprinkle with salt and pepper. Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.

Grilled salmon and herbs instructions

Portion and grill the salmon til pink.
meanwhile leave the butter to reach room temp or until soft..
chop basil and parsley until minced..
mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together..
place butter in freezer til solid and not soft anymore.
put grilled salmon on a pan..
when basil butter is hard. cut pieces thinley and place on top of salmon.
put in oven and heat on 400 for 3min just to melt the butter.

Lemon Herb Grilled Salmon topped with lemon juice, fresh parsley and cilantro. We have been on a salmon kick this summer! After making this herb grilled salmon multiple times, I finally got around to posting it! Place the salmon, skin side down, on the clean, preheated grill. This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection.