Easiest Way to Cook Appetizing salmon on the grill

salmon on the grill. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

Here are five simple tips for getting the best results. Salmon won't stick to the grate when it cooks gently on a bed of fennel. Place marinade ingredients in a large casserole dish (or a plate with sides so the marinade doesn't run). You can cook salmon on the grill using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of salmon on the grill

1. Prepare 2 of salmon.
2. You need 1 of salt.
3. You need 1 of pepper.
4. Prepare 1 of lemmon slices.
5. You need 1 of orenge slices.
6. Prepare 1 of cedar plank.

Grilled Salmon in Foil with Lime. Use lime for the lemon and cilantro in place of dill. Top with lemon slices as directed. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.

salmon on the grill step by step

1. prepare grill.
2. place salmon on plank.
3. salt & pepper as desired.
4. slice orange & lemon. squeeze one lemon on top of salmon, then place sliced orange & lemon on top of salmon.
5. cook for 10-15 min.

The salmon is done when it flakes easily with a fork. Place the salmon, skin-side-down on the grill and cover. Start grilling with the flesh side down, then flip the fish to grill the other side. When the salmon's done cooking, slide a wide metal spatula between the flesh and the skin to release the salmon from the grill. Or you can just go ahead and serve it crispy skin and all.