Easy Grilled Fish Packets in Foil. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners.
For starters, clean-up couldn't be easier.
For starters, clean-up couldn't be easier.
There are no pots and pans to scrub, and you don't even need to use a plate if you don't want to: Serve the packets directly from the foil.
You can have Easy Grilled Fish Packets in Foil using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Grilled Fish Packets in Foil
- It's 4 of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
- Prepare 4 tsp of olive oil.
- You need to taste of Salt and fresh pepper,.
- It's 4 sprigs of fresh herbs, parsley, rosemary, oregano.
- You need 1 of lemon, sliced thin.
- Prepare 4 of large pieces heavy duty aluminum foil, about 18 to 20 inches long.
Add veggies to fish foil packets. Top fish with pepper, onion, corn, and tomatoes. Drizzle with olive oil and season with salt and pepper. Fold the sides of the foil together to create a tent and roll up the seams so that there are no gaps.
Easy Grilled Fish Packets in Foil instructions
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
- How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..
Fold the foil up from both ends to make closed foil packets. Remove packets from grill, and carefully open up to let steam escape. When cooking salmon in tin foil, I like to use heavy-duty foil and add a sheet of parchment paper between the food and the foil. I will stack the piece of foil, parchment paper, and then the asparagus or other vegetables in the middle of the foil/paper square, followed by the salmon, seasoning, olive oil, and lemon slices. By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven.