Easiest Way to Cook Appetizing Grilled Salmon Filet

Grilled Salmon Filet. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Order Your Salmon Fillets Online Today & Save! The key to grilled salmon fillets is to take advantage of the skin to achieve perfectly cooked fish.

Heat grill and place salmon on grill flesh side down. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Before grilling salmon fillets, mix olive oil, lemon juice, pepper, and salt in a small bowl. You can have Grilled Salmon Filet using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Salmon Filet

1. Prepare 8 slices of salmon.
2. You need 2 of large Onions sliced.
3. You need 8 cloves of garlic cut lenghtwise.
4. It's 4 tsp of lemon juice.
5. It's 4 tbsp of Olive oil.
6. It's 1 stick of cinnamon.
7. Prepare 8 of Bay leaves.
8. Prepare of Salt and pepper.

Then, lay the salmon pieces skin-side down in the center of a sheet of foil and brush the mixture over the fish. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Top with lemon slices as directed.

Grilled Salmon Filet instructions

1. Put Salmon filets in a large bowl..
2. Add all remaining ingredients over Salmon..
3. Let stand in the fridge for 3 hours.
4. Grill in large pan on high heat 2 slices at a time for 4 min each side.
5. Enjoy.

Grilled Salmon in Foil with Soy Sauce. Yes, you put the salmon directly on the grill grates. I like to brush the grates (or the grill pan) with oil just before placing the fish onto the grill, which helps prevent sticking. The skin also helps hold the fish together and prevents sticking on the grill. For fillets, put them down skinless side first (so fish side first).