Salmon n' pineaple grill. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Enhance your taste buds with this perfect salmon and pineapple salsa combination.

It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy. Preheat the Indoor Outdoor Portable Grill to medium-high heat. Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger. You can have Salmon n' pineaple grill using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon n' pineaple grill

You need 1 slice of salmon with T bone.
You need 3 slice of pineaple.
Prepare of Mix salad veggies:.
It's 1 of Small carrot.
You need 30 gr of green broccoli.
Prepare 30 gr of white coli flower.
It's 30 gr of sweet peas.
Prepare 1 tbs of mayonnaise.
It's Pinch of salt and black pepper for seasoning.

Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki Sauce with Honey. Salmon n' pineaple grill Salmon is really quick, good and most nice protein if you cook with TLC. super quick recipe just grill and put mix salad veggies as a side dish. Optionally, you can slice up remaining pineapple into spears and throw on the grill as well. For the rice, place rice, water in a rice cooker.

Salmon n' pineaple grill step by step

Boil some water while chop the veggies as you like.. put the carrot first and the rest later...
Season well the fish while heat the pan...
Drain the veggies and wait until cold and give some mayonnaise for seasoning.
Grill the fish 3/4mnt each side and grill the pineapple too in the same pans until all cook.
Assemble in the plate and have a nice food.. bonapetit!!.

When rice cooker is done, add in salt, butter and chopped cilantro and mix. Season the salmon with salt and pepper. In a small saucepan, melt the butter over low-medium heat. Whisk until the honey has melted. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce.