Recipe: Appetizing Grilled Squash & Halibut w/ Green Beans & Portobellos

Grilled Squash & Halibut w/ Green Beans & Portobellos. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning. I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Preheat a grill to medium high.

Here are the basic steps (or jump to the recipe): Preheat a grill to medium high heat. Cut the squash on the bias (diagonally). Place vegetables on grill over medium-high heat. You can have Grilled Squash & Halibut w/ Green Beans & Portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Squash & Halibut w/ Green Beans & Portobellos

1. It's 4 of Squash.
2. Prepare 1 lb of Fresh whole green beans.
3. It's 4 large of portobello mushrooms; cleaned & sliced.
4. You need 2 lb of Fresh halibut.
5. It's 1 tbsp of Pepper.
6. Prepare 1 tbsp of Garlic salt.
7. Prepare 1/2 cup of Olive oil.
8. You need 1 of Lemon.
9. It's 4 tbsp of Olive oil.
10. Prepare 1 of Lemon zest.

For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree. Combine baby zucchini and baby yellow squash in a large bowl. Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish.

Grilled Squash & Halibut w/ Green Beans & Portobellos instructions

1. Slice squash lengthwise in 1/2" thick pieces and set aside.
2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender.
3. Cut halibut into about 1" to 1 1/2" pieces.
4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice.
5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper..
6. Place squash on plate and top with halibut, green beans, & mushrooms..
7. Sprinkle lemon zest on top for extra pop.

Use raw or add at the end of the cooking process. Grilled yellow squash goes well with any grilled meat and is a simple way to complete a meal entirely on the grill. Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad. This meal can be made in about half an hour and is a great excuse to spend some time outside. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper.