Easiest Way to Cook Delicious Grilled mahi mahi with paprika

Grilled mahi mahi with paprika. How to Cook Mahi Mahi on the Stove Top. Dry Mahi Mahi: Pat dry the fish fillets and set them on a plate. Combine Seasonings: In a mixing bowl, whisk together the oil, garlic, basil, salt and pepper.

Add Oil: When your pan is hot, cover the bottom with olive oil. For the mahi mahi tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture. You can have Grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled mahi mahi with paprika

1. Prepare 3 tbsp of olive oil.
2. You need 3 tsp of sea salt.
3. It's 2 tsp of paprika.
4. Prepare 2 each of mahi mahi filets.
5. You need 1/2 medium of lemons.

Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables of your choice. Paired with a glass of Vinho Verde Estreia. This post is sponsored by Vinho Verde.

Grilled mahi mahi with paprika step by step

1. Add rock sea salt on top of the mahi mahi filets..
2. Add paprika and olive oil..
3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit..
4. Squeeze half a lemon on top..

What does Grilled Mahi Mahi Taste Like? To me, Mahi Mahi is very mild in flavor with a firm texture, and not "fishy" at all. This means you can get pretty creative with the spices and flavors without worrying about it clashing with the taste of the fish. For the Mahi Mahi Tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture.