Recipe: Appetizing Grill Ahi Tuna Steak

Delicious, fresh and tasty.

Grill Ahi Tuna Steak. Remove tuna steaks from the grill and serve; Medium. Preheat gas grill to high or build a hot bed of coals in a charcoal grill. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.

Grill Ahi Tuna Steak How about grilling some Ahi Tuna Steaks? Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. You can cook Grill Ahi Tuna Steak using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grill Ahi Tuna Steak

  1. You need 1 lb of Ahi Tuna aprox.3 steaks 1 inch thick.
  2. It's 1 tbsp of olive oil extra virgen.
  3. You need 1 tsp of sesame oil.
  4. Prepare 2 tbsp of soy sauce low sodium.
  5. You need 1/2 tsp of fresh shredded ginger.
  6. It's 6 tbsp of mix(gold and black) rosted sesame seeds.
  7. Prepare 1/2 tsp of black pepper.
  8. Prepare 1/4 tsp of salt.

A hot, clean, and oiled grill grate will be much less likely. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all.

Grill Ahi Tuna Steak step by step

  1. Mix in a bowl oil soy sauce ginger and olive oil and salt..
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes..
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds..
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke..
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle..
  6. Transfer the steak on a cutting board and sliced with sharp knife..
  7. Serve with green leaves salad and oriental dressing..
  8. .

This recipe is a bit of a cross between seared italian style and Spanish grilled. Brush the grill grates with a pastry brush dipped in vegetable oil. Turn the grill on high, and close the lid. Place the tuna steaks on a clean cutting board. Coat the steaks with olive oil and a drizzle of sesame oil.