Grilled Cheese Rice Ball. Chopped chives, for garnish Cut of a large square sheet of plastic wrap. Gather up the ends of the plastic wrap and wrap it tightly around the rice, forming a round ball. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce.
When rice completes cooking, divide in half and transfer rice to two separate bowls.
Add kimchi to one bowl and gently fold in with the rice spatula.
Add cheese to the other bowl and gently fold in with the rice spatula.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled Cheese Rice Ball
- It's 2 bowls of rice.
- Prepare 1 of bit of soy sauce.
- You need of Oil.
- It's of (a).
- It's of Pizza cheese.
- Prepare 1/2 of of a small packet of dried bonito flakes.
- You need 1/2 tbsp of white sesame.
- Prepare 1/2 tbsp of Aonori (dried green seaweed flakes).
Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside. With this easy recipe you will be able to prepare perfect yaki onigiri for bento lunches, appetisers, or snacks. Stir rice with egg, parmesan and salt in a medium bowl. Tuck a mozzarella cube into the centre, then reshape into a ball.
Grilled Cheese Rice Ball step by step
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off. Cook rice until water is almost absorbed stirring frequently.