Oven baked fish with chili - samkeh harra. Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

A delight for your taste buds! Oven baked fish with chili - samkeh harra. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. This recipe was shared by Hana el-Zeini from Tripoli, Lebanon. You can cook Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven baked fish with chili - samkeh harra

You need 2 kg of Hamour fish, cleaned.
Prepare 4 of tomatoes, cut in round slices.
You need 2 of green peppers, cut in rounds.
You need 3 of onions, cut in round slices.
Prepare 3 of lemons, peeled and cut in round slices.
You need 1/2 cup of vegetable oil.
You need of For the stuffing:.
Prepare 1 cup of fresh coriander, chopped.
Prepare 2 of green hot peppers, cut in halves with seeds removed.
Prepare 1 of red hot pepper, cut in half with seeds removed.
It's 20 cloves of garlic, peeled.
It's 3 tablespoons of vegetable oil.
Prepare 1/2 teaspoon of black pepper.
You need 1 teaspoon of salt.

Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt. Samkeh Harra is quintessential Lebansese cuisine: a bright, lemony fish preparation with a healthy dose of garlic, sesame, and spice. Here, Petrale sole gets the Samkeh Harra ("hot fish") treatment. It's seasoned with cumin and chili powder, then baked and served with a tahini-tomato sauce.

Oven baked fish with chili - samkeh harra step by step

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

The rich /sauce and a classic garnish of pine nuts complement the fish. For Harra Sauce: Slightly sauté the onions in a pan and add garlic in it. Then add capsicum gradually let the capsicum change the color. Then add tomato paste and mix well. In this recipe, the fish is just oven baked with a few lemons on top of its skin.