Easiest Way to Prepare Appetizing Easy Air-Fried Turmeric Batang Fish

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Easy Air-Fried Turmeric Batang Fish. Add a few drops of sesame oil on fish and place on the grill pan. Easy air fried turmeric batang fish recipe by leemice sg cookpad batang slices fillet by christine tan with images fish pan fried batang fish with sauce flofoodventure airfried black pepper batang fish kite. Whats people lookup in this blog: Batang Fish Recipe Air Fryer; Share.

Easy Air-Fried Turmeric Batang Fish Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender. Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. You can have Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Air-Fried Turmeric Batang Fish

  1. Prepare 3-4 of steaks of Batang Fish or any thick-cuts white fish fillet.
  2. You need 1 dash of salt.
  3. Prepare 1 dash of paprika.
  4. It's of Generous dash of Turmeric Powder.
  5. You need 1 dash of pepper.
  6. You need 1 dash of garlic powder.
  7. Prepare A few of drops of sesame oil.

I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. However, it had to be high on flavor. The dried herbs definitely took care of that!

Easy Air-Fried Turmeric Batang Fish step by step

  1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes.
  2. Heat Airfryer 180C for 4 mins.
  3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins..
  4. Turn the steaks after 6mins and set to cook again for another 4mins.
  5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!.

Super easy and delicious Cuisine Fiend. They won't cook nicely through otherwise, or will take too long, burning the skin to nothing. Heat up oil in a wok or saucepan. Remove fish from wok or saucepan and drain the remaining oil before serving. Slowly slip the fish into the wok from the side, no dropping from high heights and keep a distance away from the stove once the fish is in the wok. ikan batang also known as Spanish Mackeral is a popular food fish in Singapore.