How to Make Yummy Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad. Browse Our Fast & Easy Appetizers Recipes Collection. Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead. In a small bowl to add olive oil, balsamic vinegar, fresh basil, italian seasoning and salt and whisk to combine.

Italian antipasto salad is a hearty dinner salad with a romaine lettuce base and filled up with salami, pepperoni, tomatoes, cucumbers, onions, olives, banana peppers, artichoke hearts and cheese dressed with a homemade Italian dressing. When the grill is preheated to medium, place the romaine halves cut-side down on the hot side of the grill. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing. You can cook Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Romaine Antipasto Salad

1. You need 2 of heads of romaine lettece.
2. You need 1 of fresh beefsteak tomato, cut in wedges.
3. You need 8 of slices of salami.
4. It's 14 of slices pepperoni.
5. It's 12 of small fresh mozzarella balls.
6. It's 1/4 cup of shaved Provolone cheese.
7. You need 16 of black olives.
8. Prepare 16 of marinade artichoke halves.
9. Prepare 1/4 of thin sliced red onion.
10. Prepare 1/2 cup of roasted red peppers, cut in strips.
11. You need of BASTING SAUCE AND DRESSING.
12. You need 1/4 cup of olive oil, extra virgin.
13. It's 3 tbsp of Balsamic vinegar.
14. You need 1 of garlic clove, minced.
15. You need 1 tbsp of romano cheese, grated.
16. You need 1/4 tsp of black pepper, and salt to taste.
17. You need 1/4 tsp of red pepper flakes.
18. You need 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
19. It's 1/2 tsp of hot sauce, such as Frank's brand.
20. It's of ACCOMPANIMENTS.
21. Prepare 8 oz of grilled Ahi tuna.

This antipasto salad is very similar to a traditional Italian salad that had all the flavor you are wanting. Romaine: Chopped and made as the base to this Italian salad. Rinse and pat dry the lettuce. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.

Grilled Romaine Antipasto Salad instructions

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
2. Wisk all Basting and Dressing ingredients in a bowl.
3. Brush romaine with dressing on all sides.
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano. This easy grilled romaine salad with bacon and ranch is perfect for a quick dinner. Grilling the romaine lettuce gives it a smoky flavor that's so good with bacon and cool ranch dressing! If you've never tried grilled romaine lettuce, what are you waiting for? Grilling adds a smoky flavor that's a welcome change from your typical salad.