How to Cook Yummy Sweet n Spicy Stuffed Fish

Sweet n Spicy Stuffed Fish. Great recipe for Sweet n Spicy Stuffed Fish. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for.

In which sweet corns are stuffed with cheese any some spices which are mentioned in the video. Easy Oven Roasted Vegetables With Fish Recipe Baked Veg Fish by sWeeT'n sPiCy.. You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet n Spicy Stuffed Fish

1. You need 8 of Fish ( I use croaker, spot or sea bass).
2. It's 1/2 lb of Raw shrimp.
3. It's 2 packages of 5oz. Yellow rice.
4. It's 2 stalk of Celery.
5. It's 2 of Plum tomatoes.
6. It's 1 of Bell pepper.
7. You need 1 of Red pepper.
8. Prepare 1 of Jalepenoe.
9. You need 1/2 of Sweet onion.
10. You need 3 tbsp of Chili garlic sauce.
11. Prepare 1 cup of Mango sauce.
12. Prepare dash of Salt.
13. Prepare dash of Black pepper.
14. Prepare 1 of Lime juice.

Use the remaining rub to coat both sides of fish fillets. Place seasoned fish fillets on preheated grill and close lid. Cover with foil to keep warm. Gently add in the stuffed kousa.

Sweet n Spicy Stuffed Fish step by step

1. Clean fish.
2. Butterfly and rinse fish.
3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
4. While fish is soaking, prepare your yellow rice as directed on the package.
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
6. Season your shrimp with old bay seasoning and refrigerate.
7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

The meatballs are the perfect way to see if the rice is fully cooked. Serve in a bowl with plain yogurt on the side. Any flaky white fish will pair well with the sweet and spicy sauce. As I'm prone to doing, I added my own twist to this by mixing honey in with the sriracha. My family agreed that this was the perfect addition to balance out the spiciness of the sriracha, and the tartness of the citrus juices.