How to Make Tasty Baked fish by Nancy

Baked fish by Nancy. Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this. Baked fish by Nancy step by step. Take a piece of fish mix all ingredients for marination.

Sprinkle with seasoned salt, pepper and paprika if desired. Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and. You can cook Baked fish by Nancy using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked fish by Nancy

1. Prepare 1 piece of medium size white fish.
2. Prepare of For marination.
3. Prepare 1 tbsp of red crushed chilli.
4. Prepare 1 tsp of black pepper powder.
5. You need of salt.
6. Prepare 1 tsp of ginger,garlic paste.
7. Prepare 1 tsp of oil.
8. It's of for coating.
9. You need 2 tbsp of mayonnaise or to taste.
10. You need 2 tbsp of butter.
11. It's 1/2 tsp of dry mustard.
12. You need of cheese I used cheddar cheese.
13. You need 1/2 tsp of soy sauce.
14. It's of green chillies chopped.

See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. This recipe is Nancy Harmon Jenkins's version of the stew served at La Ghinghetta, a delightful restaurant in the little fishing port of Portoscuso—made with seafood that is widely available in. Melt the butter in a medium saucepot over medium heat. See more ideas about Fish recipes, Seafood recipes, Seafood dishes.

Baked fish by Nancy instructions

1. Pre heat oven for 170°c.
2. Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
3. Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
4. Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
5. Always wash fish with white vinegar and salt it removes fish unwanted smell..

Nancy makes a moist, three-meat meatloaf topped with a sweet and tangy glaze, then slices and grills it for extra flavor before sandwiching it with classic fixins for a hearty, party-ready dish. See more ideas about Cod recipes, Recipes, Fish recipes. Place fish on a baking sheet coated with cooking spray. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions.