Easiest Way to Cook Delicious Fish Tacos & Slaw with White Sauce

Fish Tacos & Slaw with White Sauce. Browse Our Fast & Easy Fish Recipes Collection. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).

I have run this special in the last restaurant I worked at as a daily special. I hope that you will try this recipe, it is a hit if you enjoy fish tacos!. Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. You can have Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Tacos & Slaw with White Sauce

1. It's of White Sauce.
2. Prepare 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
3. It's 1/2 cup of plain yogurt.
4. You need 1/4 cup of mayonnaise.
5. Prepare 2 tbsp of lime juice (2-4 tbsp to taste).
6. It's 1 of jalapeno pepper minced.
7. Prepare 1 tsp of minced capers.
8. You need 1/2 tsp of dried oregano.
9. It's 1/2 tsp of ground cumin.
10. You need 1/2 tsp of dill.
11. Prepare 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
12. Prepare 1 tbsp of Tabasco Sauce (optional in place of cayenne).
13. You need of Fish.
14. You need 1 lb of firm white fish (I used Tilapia).
15. It's 2 tbsp of lime juice.
16. Prepare 2 clove of garlic, finely chopped.
17. It's 1/4 tsp of ground cumin.
18. It's 1/4 tsp of chili powder.
19. You need 1 tbsp of vegetable oil.
20. It's 1 of salt.
21. It's 1 of ground black pepper.
22. It's of Cabbage Slaw.
23. You need 1/2 head of cabbage (red or green).
24. It's 1/4 cup of cilantro (coarsley chopped, must be fresh).
25. You need 1/2 medium of red onion, thinly sliced.
26. You need 1/2 medium of Mango.
27. Prepare 2 tbsp of lime juice.
28. You need 1 tbsp of vegetable oil.
29. Prepare 1 of salt.
30. You need 1 of ground black pepper.
31. It's of Frying batter (if frying fish).
32. It's 170 grams of Flour.
33. Prepare 1 tsp of Baking Soda.
34. It's 250 ml of Beer.
35. You need 1 of lime juice.
36. It's 1 of Salt & Pepper.
37. Prepare 1 of Oil for frying (enough to fully cover fish).

Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

Fish Tacos & Slaw with White Sauce instructions

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

This content is imported from embed-name. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Here's my fish taco recipe—easy to make, easy to love!