Easiest Way to Prepare Appetizing Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Delicious, fresh and tasty.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ). See great recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too! Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Sprinkle top of each with seasoning. Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet. You can cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

  1. You need 4 of 6 ounce fresh tuna steaks.
  2. You need 1 of recipe of White Marinade and Barbeque sauce.
  3. Prepare 2 tsp of cracked black pepper.
  4. It's 1 tsp of cajun seasoning spice blend.
  5. It's 1 of FOR SERVING.
  6. You need 1 of Lemon wedges.
  7. You need 1 of Melted butter.

See great recipes for Healthy fillet steak with yellow zucchini 🥩 too!. Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Swordfish, Tilapia or any firm fish. Most blackened steak tips and steaks require a steak seasoning that's full of intense flavor to taste their best.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) step by step

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  6. This also is great on salmon, swordfish, tilapia any firm fish!.
  7. Serve with melted butter and lemon wedges.

You'll notice that blackened steak recipes often call for heavy seasoning, or may even include a blackened steak seasoning recipe as part of the instructions. Cajun inspiration is the key to a good blackened steak. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe. Follow the instructions for thickening the marinade to use it as a delightful finishing sauce. Once the tuna steaks are halfway cooked, carefully lift the lid and use tongs to flip each steak over.