Grilled tilapia. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Toss grilled tomatoes with vinegar mixture and spoon.

Taste of Home has the best grilled tilapia recipes from real cooks, featuring reviews, ratings, how-to videos and tips. It's a recipe for tilapia on the stove. By definition this is a terrible recipe for grilled tilapia. You can have Grilled tilapia using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled tilapia

You need of fish.
Prepare 4 of tilapia.
You need 4 tbsp of butter.
It's 1 of lemon juice.
It's 1 of salt and pepper.

This was delicious and easy to prepare! I cooked this on an outdoor grill and it had a wonderful smoky flavor.. Combine olive oil, parsley, vinegar, garlic, lemon juice, oregano, black pepper, hot sauce, and sea salt in a large, zip-top bag. Put the fish in a glass baking dish and season the fish on both sides with the Old Bay Seasoning.

Grilled tilapia instructions

Preheat grill.
Lay 4 pieces of amuminum foil out, spray with nonstick spray, lay fish on foil, add salt, pepper, 1 tablespoon of butter (per fish), squirt with lemon juice.
Wrap aluminum foil around fish, making little envelopes..
When grill is hot, lay fish packets around outer edge of grill, allow to cook 12-15 minutes.

Of any fish in the sea, tilapia might be today's prom queen. It is a mild-flavored, tender, white fish that has become an increasingly popular choice for grilling among fish lovers. Tilapia can be grilled easily as it. Any grill pan, griddle, or even a grill basket will work as long as you can flip the fish. Preheat a griddle or grill pan with the grill on high.