Recipe: Perfect Fish Burger

Delicious, fresh and tasty.

Fish Burger. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked.

Fish Burger The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips. If they sizzle and rise straight to the top it's hot enough). Be careful when placing the skinny fries in the oil as the oil may boil over. You can cook Fish Burger using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Burger

  1. Prepare of fish burger.
  2. It's 1 dash of salt and pepper.
  3. It's 1 tbsp of each lemon juice , sweet cili sauce, wasabi and dill.
  4. It's 3 tbsp of fine chop cilantro and pickle ginger ( optional ).
  5. It's 1/2 of egg optional.
  6. It's 1 tsp of dried Italian herbs (optional ).
  7. Prepare 1 cup of cook tuna or mackerel fish or any fish.
  8. Prepare of peanut butter and cili sauce.
  9. You need 1 tbsp of mix fine dice garlic and shallot.
  10. Prepare 2 tbsp of thai sweet chili and creamy peanut butter.
  11. Prepare of garnish.
  12. You need 1 tsp of peanut chunk and fresh onion ring.

This Crispy Fried Fish Burger Recipe will be a go-to when you're craving something delicious! Panko crusted cod fillets are fried until golden brown and crispy. The whole thing is generously topped with a homemade tartar sauce recipe and an easy coleslaw. To make the fish burgers, place the fish in a food processor and blend to a paste.

Fish Burger instructions

  1. FISH OPTIONAL.
  2. baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it.
  3. SHAPE INTO SMALL BURGER.
  4. mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again.
  5. DRESSING.
  6. mix chili and peanut butter with garlic and shallot and serve on fish burger.

Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce. There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger. Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm.