fish finger omelette. Really nice meal and cheap to make try it you'll like it Japanese cooking with Makiko. Usually served with a bowl of rice and a cup of miso soup. When the fish fingers are ready, pack them into the baguette and cut across into four portions.

Split the rolls and spread some of the sauce over the cut surfaces. Top each roll with salad leaves, cucumber and two fish fingers. This white fish omelette is savoury, sweet from the plantains and tangy from the white Feta cheese, super filling and great as finger food cold or hot, although I prefer to eat it warm. You can have fish finger omelette using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of fish finger omelette

Prepare of fish finger omelette.
It's 5 of fish fingers.
You need 3 large of eggs.
It's 1 tbsp of of sunflower oil.

It lasts a few days in the fridge and you can warm it up in the oven, microwave or a pan for a crusty texture. Get this recipe on the next page >> This is an unbelievably fast and easy recipe. I have a few fish cakes (鱼饼) in the fridge which I intend to pan-fry and eat with porridge for lunch. Then I remembered my mum used to whip my this simple fish cake omelette dish to go with plain porridge during our school days.

fish finger omelette step by step

grill fish fingers until golden browned turning once..
whisk 3 large eggs together.
once fish fingers are cooked chop into small pieces add to the egg..
heat frying pan on a low heat until browned.
try this with chips or Salad or taste very nice on it owen.

So I rang her up and asked her how she made it, and she gave me the instructions. Big Fish Finger Recipe by Daddy Village food factory. And it was much easier than I thought! I made sure the recipe is quick and hassle-free so you have more time enjoying these treat. The result is so yummy and bursting with comforting flavour, it will convince even non-vegans.