How to Prepare Yummy Maple Salmon

Maple Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Delicious maple-glazed salmon is a little on the sweet side, but not too much.

Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. You can cook Maple Salmon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple Salmon

1. You need 3 tbs of pure maple syrup.
2. Prepare 2 lb of salmon.
3. It's of Dry Brine.
4. It's 1 cup of dark brown sugar.
5. You need 1/3 cup of coarse sea salt.
6. Prepare 2 tbs of coarse pink salt.
7. It's 2 tbs of coarse black pepper.
8. It's 1 1/2 tbs of cracked pink peppercorns.

Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal.

Maple Salmon instructions

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup..

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.) This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets - no marinade required. The sweet and savory glaze is made with Dijon mustard, soy sauce, garlic, and maple syrup, and this easy salmon recipe gives you perfect, flavorful salmon every time. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.