How to Make Appetizing Spiced Cod Fillets in Lemon Butter

Spiced Cod Fillets in Lemon Butter. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish.

It is simply the best baked cod recipe out there! Spiced cod fillets in lime butter is a simple and delicious way to prepare a low-carb and keto-friendly dish. Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that! You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spiced Cod Fillets in Lemon Butter

1. It's of Ingredients for fish:.
2. Prepare 4 of cod fillets defrosted.
3. It's 1 Tablespoon of butter melted.
4. You need 1 teaspoon of paprika.
5. It's 1/2 teaspoon of chili powder.
6. Prepare 1/2 teaspoon of garlic powder.
7. You need 1/4 teaspoon of cumin.
8. It's 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. Prepare 1/8 teaspoon of cayenne pepper or to taste.
11. Prepare of Other ingredients:.
12. Prepare 1 1/2 Tablespoon of butter melted.
13. You need of Juice of 2 Limes.
14. It's 1 teaspoon of dried parsley flakes.

Spiced Cod Fillets in Lime Butter. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. A simple and quick recipe for Buttered Cod in Skillet.

Spiced Cod Fillets in Lemon Butter step by step

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

Seasoned cod fillets in butter, herbs and lemon. Enjoy the fish with a side of mashed potatoes. Cod in a Wine Sauce is another easy way to prepare cod. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave.