Recipe: Perfect Easy Tuna Steak with Miso Ginger Sauce

Easy Tuna Steak with Miso Ginger Sauce. Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn to coat. Easy Tuna Steak with Miso Ginger Sauce step by step Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.

Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. You can cook Easy Tuna Steak with Miso Ginger Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Tuna Steak with Miso Ginger Sauce

1. It's 2 of Tuna steaks defrosted and pat dry.
2. It's 1 tbsp of butter melted.
3. You need 1/4 tsp of sea salt.
4. You need 1/2 tsp of black pepper.
5. It's 1 tsp of olive oil.
6. It's 3 tbsp of grated ginger.
7. You need 0.5 tbsp of yellow miso paste.
8. It's 2 tbsp of minced garlic.
9. You need 4 tbsp of mirin.
10. It's 2 tbsp of water.
11. You need 2 tbsp of rice wine.
12. Prepare 1 tsp of soy sauce.
13. It's 1 tsp of sesame seed.

Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Let the aroma release and add the chopped scallions. Poach with a pinch of salt a few minutes and add the peppers, water with wine or mirin and let the alcohol evaporate.

Easy Tuna Steak with Miso Ginger Sauce instructions

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..

Add the soy sauce, miso and cover with broth or water, stirring well so that the miso dissolves. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Blend vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), sugar, and green onion.