Recipe: Appetizing Tempeh and Anchovy Burger

Tempeh and Anchovy Burger. Great recipe for Tempeh and Anchovy Burger. This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients.

They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊 Tempeh is a great meat substitute for things like burgers because it can hold its shape when cooked. You can also crumble it and add it to casseroles and sauces, like tofu. You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tempeh and Anchovy Burger

1. You need 2 of burger buns.
2. It's of Cheese.
3. Prepare of Mayonnaise.
4. Prepare of Tomato.
5. Prepare of Lettuce.
6. You need of Chili sauce (if you like it spicy).
7. Prepare of Patty.
8. Prepare 100 g of Tempeh.
9. It's 80 g of Anchovy.
10. You need 2 cloves of garlic.
11. You need 1 of large egg.
12. Prepare 1 Tsp of soysauce.
13. You need 1 Tbsp of all purpose flour.
14. It's 2 Tbsp of bread flour.
15. Prepare 1 Tbsp of margarine/butter.
16. You need 50 g of bread crumbs.
17. You need pinch of salt and pepper.

Indoor s mores is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make indoor s mores at your home. Vegan Caesar Dressing Vegans (and anchovy haters!) will love this classic dressing.. Bacon or tempeh with cheddar, swiss, avocado, spinach, tomato and aioli Option.

Tempeh and Anchovy Burger step by step

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
6. Put patty into egg mixture and coat it with bread crumbs.
7. Heat the oil with low fire and fry patty until it becomes golden brown..
8. Spread butter on burger bun, and grilled it for 3 minutes.
9. Put mayonnaise and other ingredients on burger as you like.
10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

On field greens with crispy manchego cheese, spanish almonds and sherry. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Signature grilled tender chicken with a hint of sweetness served with grilled tofu, tempeh, and cut chili in black sauce.