Easiest Way to Make Tasty Brad's grilled t-bone w/ lemon dill bernaise sauce

Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

Cooking Essentials: Marinades, Rubs & Sauces. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. You can have Brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's grilled t-bone w/ lemon dill bernaise sauce

1. It's 1 of lg shallot.
2. It's 1 tbs of minced garlic.
3. Prepare 2 tbs of butter.
4. Prepare of For the steaks.
5. Prepare 2 (16 Oz) of t-bone steaks.
6. It's 1 tbs of steak sauce.
7. It's 3 tbs of worchestershire sauce.
8. Prepare 2 tbs of red wine vinegar.
9. Prepare 1 tbs of minced garlic.
10. You need of For the sauce.
11. You need 1 pkg of bernaise sauce mix.
12. Prepare of Juice of half a lemon.
13. You need 1 tbs of dill weed.
14. Prepare 1 1/2 tbs of capers.
15. Prepare 2/3 cup of sour cream.
16. You need 1/3 cup of water.

I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It was good but I would definitelty mix the dill in with the butter sauce itself. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Grilled swordfish with lemon dill aioli sauce.

Brad's grilled t-bone w/ lemon dill bernaise sauce instructions

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through.
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often.
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy..
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy.

Swordfish is one of the few fish that can be cut into steaks and this is the perfect weather for grilling it in the You will find our recipe for grilled swordfish steak with lemon dill aioli sauce in a convenient, printable recipe card at the bottom of the post. The lemon dill sauce was perfect. I served this with a wild rice medley cooked with thai ginger broth instead of water and green beans almondine. Not only was the salmon cooked perfectly but that sauce was to die for! Any extra sauce I used for my green beans & wild rice.