Easiest Way to Make Yummy Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.

To make the salmon: Preheat a grill or grill pan to medium high. Chili powder over each of the salmon filets. How to Make Mango Salsa Salmon. You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. It's of For the Mango Cucumber Salsa:.
2. Prepare 2 cups of mango, peeled and cubed.
3. Prepare 1 of cucumber, peeled and diced.
4. You need 2 of avocados, pitted and cubed.
5. You need 1/2 cup of blueberries, rinsed.
6. It's 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. It's 1/2 tsp. of kosher salt.
9. It's 2 tbsp. of parsley, chopped.
10. You need of For the salmon:.
11. You need 4 of 5-6 ounce skin on salmon fillets.
12. It's 2 tbsp. of olive oil.
13. Prepare 2 tsp. of chili powder.
14. You need of salt.
15. Prepare of freshly ground pepper.

Drizzle the salmon with olive oil and lime juice, then evenly season with Tajin, salt and pepper. Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. In a mixing bowl, combine the mango, onion, cucumber, if using, chile pepper, lime juice, and honey and stir to mix. Taste for seasoning, adding more chile, lime juice, or honey as desired.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Cover and chill if not using immediately. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper.