Recipe: Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

See great recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too! See great recipes for Cajun Shrimp Pasta with Sausage too!. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. You need of for the Brussels.
2. It's 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. You need 1/3 of LG sweet onion, chopped.
4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
5. It's to taste of salt and pepper.
6. Prepare 1 tbs of powdered chicken bouillon.
7. It's as needed of water.
8. Prepare of for the pasta.
9. You need 3/4 lb of LG prawns.
10. You need 1/2 box of tri colored rotini.
11. Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. Prepare 1/4 of sweet onion, chopped.
13. You need 1 1/2 tsp of Italian seasoning.
14. It's 1/2 tsp of basil.
15. Prepare to taste of salt and pepper.
16. Prepare 4 tbs of butter.
17. It's 1 tsp of harissa infused olive oil.
18. It's of for the ahi.
19. It's 2 of thick cut ahi tuna steaks.
20. It's of original Mrs dash seasoning.
21. You need of mccormicks island wood fire grill seasoning.
22. Prepare 2-3 tbs of canola oil.
23. You need 2 tbs of harissa infused olive oil.

Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store. Add chicken or shrimp to any salad for an extra charge or blackened red snapper for an extra charge. We don't want to be the only place you eat, just the best place you eat.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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